Our ova come from the most select fish farms in Europe and arrive to the crystal-clear spring waters of the province of Talagante, in Peñaflor, and the expert care in our Hatchery or maternity.
“We will put Chile in a distinguished place on the map of the world´s caviar producers”
OUR PRODUCTS
“Our ova are sourced from the best fish farms in Europe”
“Our ova are sourced from the best fish farms in Europe” Exceptional rearing and harvesting conditions: selected ova, pure and crystalline water, a specially designed infrastructure and a committed team, allow us to ensure that we obtain the best possible product.
Caviar
The origin of the word caviar comes from the Tatar word Khavia, which designates only sturgeon eggs by that name.
Learn MoreMeat
Siberian sturgeon meat is highly appreciated all over the world as a fine-flavored, juicy fillet with a delicate texture, very easy to prepare and versatile for grilled, barbecued, and raw preparations.
Learn MoreSturgeon ceviche
Ingredients 200 grams of sturgeon fillets 1/2 cup finely chopped coriander 1/2 cup of colored peppers cut...
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Sturgeon Pepillote
Ingredients for 4 persons 4 sturgeon fillets cleaned and skinned 4 small canned artichoke hearts 1 red...
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Whole Sturgeon with Salt
Ingredients for 8 persons 1 whole sturgeon of 3 to 4 kilos 2 kilos of salt Preparation In the oven tin...
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Sturgeon fillet in a cochayuyo and quinoa risotto crust
Ingredients for 6 persons 6 clean and skinless sturgeon fillets (200 grams each) 1 bundle of cochayuyo...
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